
Gado-gado is an Indonesian dish, comprising boiled vegetables and peanut sauce dressing, mixed with slices of egg and springkled on top with fried sliched onions.
Not like a western salad with light dressing sauce, the vegetables in gado-gado should be well coated with sauce in it.
Indonesian people usually eat gado-gado along with rice or lontong.
Ingredients :
Vegetable Salad
Vegetables use to cook gado-gado can be various depend on your taste,...